Freshly Baked Baguette with a pot of Plain, Garlic and Herb Butter

$5.00

Crusty Sour Dough with Virgin Olive Oil and Balsamic Vinegar

$5.00

Hot and Crusty Wood Fired Pizza Breads                                   
~ Garlic and Mozzarella
~ Semi Dried Tomato Pesto
~ Kalamata Olive Tapenade

$5.50

Freshly Schucked Oysters

Natural 

9 per serve

$20.00

Kilpatrick

9 per serve

$22.50

Chilli Jam & Lime

9 per serve

$22.50

Roasted chicken and avocado nori rolls in light tempura batter, sweet soy and wasabi mayonnaise. 

$12.50

Hearty home style pumpkin soup, with a fresh crusty roll. 

$8.50

Lemon pepper cuttle fish tossed with wild rocket and crispy fried potato salad, finished with coconut and lime dressing.

$13.00

Steamed NZ Green lip mussels with vine ripened tomato and caper berry ragout and garlic crostini’s.

$14.50

Fresh field mushrooms, stuffed with chicken, bacon, onion, garlic and
cream cheese, lightly crumbed and fried till golden in a pool of tomato
and basil cream sauce  

$12.50 

Lamb souvlaki skewers with Mediterranean couscous salad, roasted red pepper coulis and minted yoghurt dressing

$13.50

Succulent pork fillet braised in fragrant Chinese spices, overlaying steamed pak choy and snow peas, pickled green pawpaw, chilli jam and lime sauce served with wild jasmine rice. 

$27.00

Moroccan braised lamb shank nestled upon sweet potato and caramelized onion mash finished with parmesan shards and rich tomato, basil and kalamata olive jus

$25.00

Tender chicken breast with pesto and crispy pancetta, upon a sundried tomato and roasted pine nut risotto, asparagus and port wine jus.

$25.00

200g Black Angus eye fillet. Topped with half a Western Australian lobster and béarnaise sauce served with garlic scented whipped potato and bacon wrapped roma tomatoes.

$42.00

Fresh Australian seafood cooked three ways
~ Tandori brushed Tasmanian salmon, smoked tomato polenta cake, sautéed baby spinach, roasted pepper coulis and riata
~ Pan seared Harvey Bay scallops nestled upon vegetable tagliettelle with burnt chorizo and sage sauce
~ King prawns and double baked potato gnocchi tossed with garlic and chive butter

$34.50

From The Grill - With your choice of two sides and one sauce:

200g Black Angus eye fillet

$24.50

250g MSA prime rib fillet

$23.50

250g / 500g Grain fed rump steak

$20.00/
$31.50

Grilled reef fish of the day (lemon butter)

$22.50

~ Pink peppercorn 

~ Garlic fried kipfler potatoes

~ Wild mushroom ragout

~ Crunchy steak fries

~ Garlic butter

~ Crisp salad of garden greens

~ Caramelized onion

~ Sautéed baby vegetables

~ Sautéed mushrooms

~ Garlic scented whipped potato

Fettuccini ~ Mushroom and Bacon

$9.00

Fish and Chips

$9.50

Chicken Nuggets and Chips

$8.50

*Ice cream with topping available for children

$2.50

Home style bread and butter pudding laced with wild berries and white chocolate, served with ice cream and berry coulis.

$8.00

Mango and macadamia nut cheesecake served with ice cream and mango coulis. 

$9.00

Spring rolls filled with chocolate caramel nougat and peanuts served
with Belgian chocolate sauce and vanilla ice cream.

$9.50

Brandy Snap baskets filled with crème Chantilly and Fresh seasonal fruits, served with vanilla bean ice-cream.

$9.50

IRISH COFFEE ~ Irish Whiskey

$9.50

MEXICAN COFFEE ~ Kahlua

JAMAICAN ~ Tia Maria

Beelgara Estate VOTP 

$4.00

Rossetio Brothers Port

$4.00

Directors Special

$3.50